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Gluten FreeGluten Free$14.00PANEER MAKHNI
Homemade cheese cooked in a tomato-based creamy sauce with fresh herbs and spices. To serve you better, it’s important to know your allergies & spice level
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Gluten FreeGluten Free$14.00
PANEER TIKKA MASALA
Homemade cheese marinated in yogurt, ginger, garlic and cooked in a blend of tandoori spices. To serve you better, it’s important to know your allergies & spice level
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Dairy FreeGluten FreeNuts Free$13.00
PUMPKIN CHICKPEA CURRY
Pumpkin cooked with chickpeas, onion, garlic, ginger, and spices. To serve you better, it’s important to know your allergies & spice level
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Dairy FreeGluten FreeNuts Free$13.00
PUMPKIN COCONUT CURRY
Pumpkin cooked in coconut milk with a hint of curry leaves, mustard seeds, and spices. To serve you better, it’s important to know your allergies & spice level
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Dairy FreeGluten FreeNuts Free$12.00
RED KIDNEY BEANS CURRY
Red kidney beans cooked in onion, ginger, garlic, and spices. To serve you better, it’s important to know your allergies & spice level
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Dairy FreeGluten FreeNuts FreeDairy Free$12.00
SAAG
Fresh mustard leaves, spinach leaves, green chili cooked with onion, ginger, garlic, and spices. To serve you better, it’s important to know your allergies & spice level
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Gluten FreeNuts FreeNuts FreeGluten Free$13.00
SAAG PANEER
Mustard leaves, spinach and homemade cheese cooked with onion, tomatoes, and a variety of herbs and spices. To serve you better, it’s important to know your allergies & spice level
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Gluten FreeGluten Free$14.00
SHAHI PANEER
Homemade cheese cooked in cashew nuts, almonds, onion, and creamy sauce. To serve you better, it’s important to know your allergies & spice level
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Dairy FreeGluten FreeNuts FreeNuts FreeGluten FreeDairy Free$12.00
VEGETABLE MANCHURIAN
Indo-Chinese flavoured vegetable dumplings served in a hot and sour Manchurian sauce. To serve you better, it’s important to know your allergies & spice level
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Dairy FreeGluten FreeNuts Free$12.00
ZUCCHINI MASALA
Fresh zucchini cooked with onion, ginger, garlic, and spices. To serve you better, it’s important to know your allergies & spice level
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