Pumpkin cooked in coconut milk with a hint of curry leaves, mustard seeds, and spices.
Red kidney beans cooked in onion, ginger, garlic, and spices.
Basmati rice cooked in Indian spices and hint of fresh mint leaves.
Fresh mustard leaves, spinach leaves, green chili, corn flour cooked with onion, ginger, garlic and spices.
Basmati rice cooked with fresh saffron.
Vegetable samosas topped with spiced chickpea curry and garnishes.
Whole wheat bread, baked in clay-oven.
Grilled whole wheat flatbread.
Basmati rice simmered with vegetables in mace, herbs, spices & hint of fresh mint leaves.
Deep fried vegetable egg rolls served with sweet chili garlic sauce.
Basmati rice cooked with vegetables and soya sauce.
Indo-Chinese flavoured vegetable dumplings served in a hot and sour Manchurian sauce.
Mixed vegetables coated in a chickpea batter and deep fried.
Crisp triangle patties stuffed with lightly spiced veggies.
Deep fried crispy vegetable spring rolls served with sweet chili garlic sauce.
Fresh zucchini cooked with onion, ginger, garlic and spices.