Pumpkin cooked with chickpeas, onion, garlic, ginger, and spices.
Pumpkin cooked in coconut milk with a hint of curry leaves, mustard seeds, and spices.
Red kidney beans cooked in onion, ginger, garlic, and spices.
Basmati rice cooked in Indian spices and hint of fresh mint leaves.
Fresh mustard leaves, spinach leaves, green chili, corn flour cooked with onion, ginger, garlic and spices.
Basmati rice cooked with fresh saffron.
Vegetable samosas topped with spiced chickpea curry and garnishes.
Whole wheat bread, baked in clay-oven.
Grilled whole wheat flatbread.
Deep fried vegetable egg rolls served with sweet chili garlic sauce.
Basmati rice cooked with tomato & soya sauce.
Indo-Chinese flavoured vegetable dumplings served in a hot and sour Manchurian sauce.
Mixed vegetables coated in a chickpea batter and deep fried.
Crisp triangle patties stuffed with lightly spiced veggies.
Deep fried crispy vegetable spring rolls served with sweet chili garlic sauce.
Fresh zucchini cooked with onion, ginger, garlic and spices.