Eggplant roasted in clay-oven and pureed with garlic, onion, and spices.
Extra Hot, Hot, Medium, Mild
Indo-Chinese flavoured vegetable dumplings served in a hot and sour Manchurian sauce.
Fresh mustard leaves, spinach leaves, green chili, corn flour cooked with onion, ginger, garlic and spices.
Fresh chopped spinach and cooked with homemade cheese, onion, tomatoes and variety of herbs and spices.