Chicken cooked in a clay oven and simmered with cashews in a rich creamy tomato sauce.
Extra Hot, Hot, Medium, Mild
Meat, chopped spinach, and rapini cooked with onion, ginger, garlic and spices.
Boneless chicken cooked in coconut milk with the hint of curry leaves, mustard seeds and spices.
Chicken malai tikka cooked in a delicate rich cashew nut sauce with hint of saffron.