Chicken cooked in a clay oven and simmered with cashews in a rich creamy tomato sauce.
Extra Hot, Hot, Medium, Mild
Boneless chicken cooked in coconut milk with the hint of curry leaves, mustard seeds and spices.
Tender pieces of chicken marinated in yogurt, ginger, garlic and blend of tandoori spices.
Chicken malai tikka cooked in a delicate rich cashew nut sauce with hint of saffron.