Chicken malai tikka cooked in a delicate rich cashew nut sauce with hint of saffron.
Extra Hot, Hot, Medium, Mild
Flavoured gravy in an onion and tomato base with aromatic herbs and spices.
Tender pieces of chicken marinated in yogurt, ginger, garlic and blend of tandoori spices.
Meat cooked with coconut milk, tomatoes, curry leaves, mustard seeds and spices.