Chicken malai tikka cooked in a delicate rich cashew nut sauce with hint of saffron.
Extra Hot, Hot, Medium, Mild
Flavoured gravy in an onion and tomato base with aromatic herbs and spices.
Boneless chicken cooked with chickpea, ginger, garlic and onion sauce.
Boneless chicken cooked in coconut milk with the hint of curry leaves, mustard seeds and spices.