Boneless chicken cooked in coconut milk with the hint of curry leaves, mustard seeds and spices.
Extra Hot, Hot, Medium, Mild
Meat, chopped spinach, and rapini cooked with onion, ginger, garlic and spices.
Chicken malai tikka cooked in a delicate rich cashew nut sauce with hint of saffron.
Flavoured gravy in an onion and tomato base with aromatic herbs and spices.