Boneless chicken cooked with chickpea, ginger, garlic and onion sauce.
Extra Hot, Hot, Medium, Mild
Tender pieces of chicken marinated in yogurt, ginger, garlic and blend of tandoori spices.
Chicken malai tikka cooked in a delicate rich cashew nut sauce with hint of saffron.
Flavoured gravy in an onion and tomato base with aromatic herbs and spices.