Meat cooked in kashmiri chili powder, onion sauce with blend of spices.
Beef Boneless, Lamb Boneless, Goat Bone-in
Extra Hot, Hot, Medium, Mild
Meat, chopped spinach, and rapini cooked with onion, ginger, garlic and spices.
Flavoured gravy in an onion and tomato base with aromatic herbs and spices.
Chicken malai tikka cooked in a delicate rich cashew nut sauce with hint of saffron.