Indo-Chinese flavoured vegetable dumplings served in a hot and sour Manchurian sauce.
Extra Hot, Hot, Medium, Mild
Combination of black lentils and red kidney beans flavored with freshly ground spices, sautéed in butter.
Eggplant roasted in clay-oven and pureed with garlic, onion, and spices.
Fresh green peas and mushrooms cooked with creamy gravy and spices.