Indo-Chinese flavoured vegetable dumplings served in a hot and sour Manchurian sauce.
Extra Hot, Hot, Medium, Mild
Eggplant roasted in clay-oven and pureed with garlic, onion, and spices.
Homemade cheese cooked with fresh green peas, onion, tomatoes, ginger, garlic and spices.
Fresh seasonal vegetables cooked in coconut milk with hint of curry leaves, mustard seeds and spices.